Thenga Chammanti

Ingredients :

• Coconut grated – 1 cup
• Dried red chilli – 1-2
• Tamarind – two inch piece
• Ginger sliced – ½ tsp
• Curry leaf
• Shallots/Pearl onion – 2
• Coconut oil.

1.Heat oil in a pan and add grated coconut,Red chilli,shallots sliced,ginger and curry leaf.Saute till the coconut starts changing colour.Remove from the fire and add tamarind and salt.Grind the mix by adding 1 tsp of water.Serve with rice,Kanji,idli,dosa etc