Carrot Halwa

Ingredients:

• Carrot - 8
• Milk – 4 cups
• Condensed Milk – 1 can
• Cardamom - 6
• Ghee – 2 tsp
• Cashew – ½ cup
• Raisin – ¼ cup

1.Grate the carrot and boil the milk in a big vessel.

2.Add the graded carrot to the boiling milk and keep on stirring at regular intervals.

3.Stir till the carrot turns tender and the milk gets absorbed.Add condensed milk to this.If condensed milk is not available add sugar instead.

4.Stir very well and add a spoon of ghee and powdered cardamom.Saute again till it halwa dries up.

5.Heat ghee in a pan and saute cashew and raisin.Mix this to the halwa mix and serve.