Moru kachiyadu kerala style

Ingredients :

• Yogurt – 1 cup
• Green chilly – 4
• Onion – 1 small
• Ginger sliced – ½ tsp
• Asafoetida/Kayam – a pinch
• Turmeric powder – ¼ tsp
• Curry leaf
• Mustard seed – ½ tsp
• Dry Red chilly – 1

1.Blend yogurt,green chilly in a mixer/blender.

2.Heat oil in a pan add mustard seed.Let it crackle and then add the dry chilly and curry leaf.Add the sliced onion and add saute well.When the onion turns light brown,add turmeric powder and a pinch of asafoetida powder.

3.Remove the pan from the flame and transfer the yogurt mix to this otherwise the curd might curdle.Saute well and add salt.This is an easy to make recipe and requires only a few ingredients.