Ingredients :
- Regular Rice/Raw Rice(Pachari) – 2 cup
- Parboiled rice/Idli rice(Puzhungalari) – 1 cup
- Cooked rice – 4 tsp
- Grated coconut/Coconut milk – 1 cup
- Sugar – 1 tsp
- Salt – As required
- Yeast – ½ tsp
- Water
1.Soak both the rice separately in water for 6 hours.Blend
the rice with enough water and add cooked rice,coconut milk,sugar and
salt.Appam tastes better with coconut milk than grated cconut.Add yeast to this
mix and blend well.Add enough water also to get the required consistency.
2.Keep the batter for 10-12 hrs in room temperature for
fermentation.
3.Heat a pan or appam chatti and apply some oil.Pour a ladle
of batter and circle the pan to spread.Keep it covered until appam is cooked
well.There should be a light golden shade on the edges of appam.
4.Transfer the appam from the flame.
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