Egg fried rice

Ingredients :

Basmati rice/Long white rice - 2 cups
Onion - 1 big
Carrot - 2
Beans - 15
Spring onion - 1/4 cup
Soya sauce - 1 tsp
Green chilly
Ghee - 2 tsp
Lemon juice - 1 tsp
Pepper powder - 1 1/2 tsp
Egg - 3
Salt

1.Chop the carrots,beans and spring onion into very small pieces.Make scrambled egg with pepper and salt.Keep these aside

2.Heat 1 tsp ghee in a pan and when melted add the rice.Saute the rice well for 5 minutes. Then cook the rice by adding water(4 cups),salt,slit green chilly and lemon juice.

3.Heat another big pan and add ghee or oil.Add sliced onion to this and saute well.When the onion becomes translucent, add chopped carrot and beans.Saute till the vegetables get cooked.It should not be overcooked.

4.Add cooked rice to this vegetable mix.Saute well and add  1/2 tsp pepper powder,soya sause and spring onion.Mix the scrambled egg to this.For vegetarians, skip the scrambled egg part and add more types of vegetables like green peas,paneer.