Kerala Vegetable stew

Ingredients :

• Onion - 1 medium
• Potato - 2 medium
• Carrot - 2 medium
• Beans - 1/4 cup
• Thick coconut milk - 1 1/2 cup
• Thin coconut milk - 1 cup
• Cinnamon - 1 inch piece
• Cardamom - 3
• Cloves -3
• Cashewnut - 8
• Pepper powder - 1/2 tsp
• Green chilly-4
• Curry leaf
• Oil 
• Salt

1.Heat oil in a pan and add cinnamon,cloves and cardamom. When the aroma of the spices comes,add onion,green chilly and curry leaf.
2.When the onion turns light brown, add the cubed vegetables and pepper powder.Coat well and add thin coconut milk along with salt. Let the vegetables get cooked.It will take around 15 minutes to cook the vegetables.
3.Add thick coconut milk and cashew paste.Let it boil and serve with appam/idiyappam etc.