Chicken Cutlet Kerala Style

Ingredients :

Boneless Chicken - 400 grams

Onion – 2 medium

Ginger – Minced 1 tsp

Garlic – Minced 1 tsp

Curry leaf – minced 1 strand

Potato – 1 small mashed

Chilly powder – ¼ tsp

Garam masala – 1 tsp

Pepper powder – 1/2 tsp

Turmeric powder – ¼ tsp

Green chilly - 3

Bread crumbs -  ½ cup

Egg white - 2

Oil

Salt

1.Cook the boneless chicken with salt,pepper and water and mince it.Chop finely the onion ,ginger  ,garlic ,curry leaf and green chilly.We can use a food processor/blender to mince the chicken,onion etc .Cook the potato by adding water,turmeric powder and mash it.

2.Heat oil in a pan and add chopped onion-ginger-garlic-green chilly-curry leaf.When the mix turns golden brown add  ¼ tsp pepper powder,chilly powder and garam masala.Mix it well

3.Add the minced chicken to this and saute well.Remove from the fire and mix in the mashed potato.Let it cool and make small balls from this mixture.

4.Make oval shape from the ball using hand and dip in the egg white.Then coat well in the bread crumbs and deep fry in the oil.Drop the cutlet only when the oil is very hot otherwise it will absorb more oil.