Kothu Roti

Ingredients :

• Roti/Chapati - 4
• Chicken curry - 1/2 cup
• Egg - 2
• Onion - 1 medium
• Carrot - 1
• Capsicum - 1/4
• Garlic -3 cloves
• Green chilly - 2
• Red chilly flakes - 1/2 tsp
• Soya sauce - 1/2 tsp
• Curry masala/Garam masala - 1 tsp
• Chilly powder - 1/4 tsp
• Curry leaf
• Salt

1.Make egg scramble with pepper and salt and keep it aside.Chop roti/chapati into medium pieces.It need not be of regular size.We can also make this with porota instead of chapati.

2.Heat oil in a pan and add sliced onion,green chilly,minced garlic,carrot and curry leaf.Saute well till the mixture gets cooked.Add red chilly flakes,curry masala and chilly powder.

3.Mix scrambled egg and capsicum to this.Add soya sauce and chopped chapati.Chicken curry with gravy is mixed in and saute well.We can also use leftover chicken curry.Saute till the mix becomes dry.This is a delicious Sri Lankan food.