Semiya Upma/ vermicelli upma

Ingredients :

• Semiya/Vermicelli - 1 cup
• Urad dal - 1/2 tsp
• Mustard seeds - 1/4 tsp
• Onion - 1 small
• Carrot - 1 small
• Beans - 3
• Green chilly - 2
• Ginger chopped - 1/4 tsp
• Curry leaf
• Dry Red chilly - 1
• Cilantro/Coriander leaf - 1 tsp
• Water - 2 cups
• Salt.
• Oil

1.Heat oil in a pan and add urad dal.When it turns brown,add mustard seeds.Add the dry red chilly and curry leaf when mustard seeds starts spluttering.

2.Add sliced onion,carrot,beans,ginger to this.Saute till the vegetables get cooked.Add two cups of water to this and add salt.

3.When the water starts boiling,add the semiya and stir well.Cook for a few minutes until the water dries up and semiya gets cooked.Garnish with cilantro and serve.