Pathiri

Ingredients:

• Rice flour -  1 cup
• Water – 1 cup
• Salt
• Coconut oil – 1 tsp

1.Boil water in a vessel. Add enough salt and a spoon of oil to the water.

2.Add rice flour to this boiling water and mix well.Switch off the flame and knead with a spoon .

3.Knead the flour well and make the dough even when the flour is warm.Make small balls from the dough.

4.Make flattened pathiri from the balls with a chapatti press or roller.

5.Heat a pan and place the pathiri on medium flame.Keep pressing when the bubble rise up.Remove from flame when small spots starts appearing.It shouldn’t turn brown.