Kerala Beef fry

Ingredients :

• Beef – 500 grams
• Onion – 3
• Ginger-Gralic paste – 1 tsp
• Tomato – ½
• Shallots - 10
• Turmeric powder – ¼ tsp
• Chilly powder – ½ tsp
• Coriander powder – 1 tsp
• Beef masala – 1 tsp
• Pepper powder – ¼ tsp
• Curry leaf
• Oil

1.Heat all the powders(chilly powder,coriander powder,turmeric powder,beef masala)  for 5 minutes in a pan and marinate the beef with this. Add salt to this.Keep this for minimum half an hour.

2.Pressure cook this marinated beef along with sliced shallots.Add only 2 tsp of water while cooking in pressure cooker.We have to cook till beef becomes tender (I usually cook for 10-12 whistles on medium flame)

3.Heat oil in a pan and add the sliced onion.When the onion turn dark brown,add ginger-garlic paste and then the tomato pieces.Transfer the cooked beef to this when the tomato gets cooked.

4.Add pepper powder and curry leaf to this.More curry leaf will give good flavor.Saute well till the beef becomes very dry and dark brown colour.Switch off the flame.Colour of the beef will turn more dark if we keep it for some more time.Enjoy with Rice/Chapati/Kappa.