Kerala Style Masala Dosa

Ingredients:

• Ghee- 1 tsp
• Oil – ½ tsp

For Dosa Batter:

• Raw Rice(Pachari) - 2 cups
• Parboiled Rice (Puzhungalari) – 1 cup
• Black gram/Urad dal(Uzhunnu) – 1 cup
• Fenugreek seeds(Uluva) – ½  tsp
• Salt

For Masala:

• Potato - 2 Medium
• Mustard – ½ tsp
• Onion – 1 Medium
• Tomato – ½
• Ginger-Garlic paste- 1/2 tsp
• Turmeric powder – ¼ tsp
• Green chilly- 4
• Curry leaf- 1 strand
• Salt

1.Soak the dal and rice separately for minimum 6 hours.Grind parboiled rice and raw rice separately.Mix this with the grinded dal-fenugreek mixture with enough water.Add salt and mix well and keep it aside for fermentation for 10 hours.

2.Cook the potato with enough water,salt and turmeric powder and mash the potato with a spatula.

3.Heat oil in a pan and splutter mustard seeds.Add sliced onion,green chilly and  curry leaf.When the onion turn golden brown,add ginger-garlic paste and tomato pieces.

4.When the tomato is cooked well,add the turmeric powder.Add the mashed potato with little water.Saute till the masala becomes dry.

5.Heat a dosa pan and pour dosa batter.Sprinkle ghee over the dosa with a spoon.Place masala over the dosa and press gently to one side.Serve with chutney/sambhar.