Mambazha Pulissery

Ingredients :

• Ripe Mango -2 small
• Chilly powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Mustard seeds - 1/2 tsp
• Dry Red chilly - 2
• Curry leaf - 1 strand
• Coconut oil - 1 tsp

For grinding :

• Mango pieces
• Grated coconut - 1/2 cup
• Yogurt/Curd - 1cup
• Green chilly - 3
• Turmeric powder - 1/4 tsp
• Black pepper - 1/4 tsp
• Cumin - a pinch

1.Slice the mango piece or if using full mango,peel the skin off.Grind the ingredients mentioned in a blender.Cook the mango pieces by adding  chilly powder,turmeric powder and salt.

2.When the mango pieces are well cooked,lower the flame and add grinded mix.Stri well for five more minute and check for the sweetness.If needed,add some sugar.

3.Heat oil in another pan and when the oil is hot,add mustard seeds.When mustard starts spluttering,add the dry red chilly and curry leaf.Pour this over the curry and serve with rice.